K-Jang Cooking Sauces are made with Korea’s traditional fermented high-quality sauces to be simply used for cooking
- Beef Bulgogi Sauce : It is a sauce product made with MAC Joseon soy sauce as the base and has soft and deep palatable taste.
- Pork Bulgogi Sauce : It is a sauce product that enables you to prepare the most Korean style pork Bulgogi, removing pork smell by seasoning with black pepper and ginger and adding the palatable taste of MAC Joseon soy sauce and unique taste of traditional red pepper paste.
- Bibimbap Sauce : It is a product that is soft and also provides palatable taste, with a variety of natural raw materials mixed to traditional red pepper paste, in order to be mingled with different herbs.
- Tteokbokki Sauce : It is a product made by optimally adjusting the ratio between sweet taste and spicy taste, which are the characters of It is a product made with naturally fermented traditional red pepper paste as the base, being proud of simple but not light taste.